Taurean Trolley Dolly

Posts Tagged ‘recipe’

Ello Chaps!

Here is another quick and easy recipe that is also very impressive.  For those like me, who enjoy entertaining but do not have much time this is such a simple dish to do and it truly is delicious!

CAMEMBERT CHCIKEN

INGREDIENTS

• 4 chicken breasts
• 1 bunch chives, chopped
• 2 cloves garlic chopped or crushed
• 1 packet Camembert Cheese
• 2 tbsp whole cranberry sauce 
• 150ml fresh cream
• 500ml white wine 
• 1 tbsp butter
• Toothpicks

 METHOD

• Soften camembert cheese, add chopped chives and garlic.
• Mash together and place on glad wrap and roll into a log. Place in fridge for 10 minutes or so until the mixture hardens slightly
• Using a sharp knife, cut a pocket in each chicken breast. Place 1/4 of the hardened cheese mixture in each pocket, securing the opening with 2-3 toothpicks.
• Heat frying pan and melt butter, place chicken breasts in pan and brown either side for 8 minutes each.
• Reduce heat, pour wine over chicken, place lid on pan, and simmer for 40 minutes, or until chicken is cooked through.
• Remove chicken from pan and keep warm.
• Place cranberry sauce in pan and mix with wine, turn heat up and stir until mixture boils and slightly caramelises. Add cream & stir through.
• Place chicken breast on plate and remove toothpicks, pour over sauce.
• Serve with fresh steamed veg and new potatoes
• The chicken can be prepared the night before and stored in the fridge to save time.

This recipe is by Cassie Plazza

I JUST MADE THIS MYSELF HOWEVER INSTEAD OF THE CRANBERRY SAUCE I USED DIJON MUSTARD AND IT WAS LOVELY. SO EASY AND REALLY VERY TASTY!